Line an 8-inch baking pan with foil that overhangs the pan on all sides by at minimum a single inch. Evenly grease the foil and established the pan aside.
Unfold the oats, nuts, and seeds on a baking sheet and bake them for about 10 minutes, or till they are frivolously toasted, stirring after or twice to insure even cooking. Remove the pan from the oven and permit the oat/nut combination amazing totally.
Meanwhile, in a little bowl, combine the wheat germ, flour, baking powder, salt and cinnamon with a whisk until finally blended and set apart.
In a huge mixing bowl, stir the oil and brown sugar with a whisk until easy. Stir in the egg and vanilla. Stir in the flour combination just until mixed, then stir in the oat combination and dried fruit till well mixed.
Distribute the combination into the ready baking pan evenly, urgent carefully. Bake the bars till they are established, about 25 to thirty minutes. Remove the pan from the oven and spot on a wire rack until the granola bars have cooled totally. Raise the slab of granola bars from the pan making use of the overhanging foil as handles and location on a slicing board. Reduce into wanted dimensions bars.
These Home made Granola Bars will hold at room temperature in an airtight container for up to five times.
Generate: One particular 8-inch pan of granola bars
Homemade granola bars flavor greater and are a lot more healthy than the variety from a box. Have you ever read through the component checklist on the aspect of the box? I have and all I can say is yikes! Frequently they are stuffed with trans fats, higher fructose corn syrup, artificial flavors, chemical additives and preservatives.
Below is a partial ingredient checklist from the aspect of the box of a well-liked nationwide brand name: total grain rolled oats, brown sugar, higher fructose corn syrup, sugar, partly hydrogenated palm kernel oil, rice flour, sugar, barley malt, corn syrup solids, glycerin, nonfat milk, corn syrup, partly hydrogenated soybean oil, sorbitol, soy lecithin, salt, organic and artificial taste, glyceryl lacto esters of fatty acids, BHT, citric acid.
In this certain bar, corn syrup is outlined 3 moments in the ingredient checklist. You would never include this things or that considerably sugar when you make them yourself.
Home made Granola bars are a totally distinct experience. You make them in your personal kitchen area from genuine components like rolled oats, wheat germ, honey, nuts, and dried fruit. You can manage what goes in them, you can make them chewy or crunchy and with the flavors and additions you choose. Choose less sweet bars? Use significantly less sugar or substitute your favored natural sweetener. Want a healthier low excess fat model? Use considerably less oil or substitute mashed bananas for some or all of the fat. Your options are unrestricted.
Require far more convincing? Here are five motives do-it-yourself granola bars are much better than store-acquired:
one. Much healthier. No trans fat. No substantial fructose corn syrup. No synthetic flavors. No preservatives. At house, we make granola bars from actual ingredients.
two. Style Far better. Home made granola bars flavor refreshing and delicious since they are.